The Mission

lineage barrel b-wThere are always too few harvests.

I could have 50, and they wouldn’t be enough to fully grasp a vineyard site, to be aware of all the vagaries of nature and of fermentations…maybe not even enough to fully understand what vision I am chasing.

2015 marked my 20th harvest and most of these were of true value only in helping me clarify what it is I am supposed to be doing as a winemaker.

It was the process of putting together the first Lineage blend in 2007 that cemented the idea in my mind that the rest of my career should be spent focusing on creating a world-class luxury wine brand with a flagship wine that was the equal of any made, any where.

I’ve come to understand that I have a duty to my growing area, a duty to the amazing people who work with me, a duty to all the wine lovers who already know (and those that will) Steven Kent’s wines, and a duty to my family to bring to fruition something of true beauty, something commensurate to the superlative quality by which I find myself surrounded.

Steven Kent, Livermore Valley, and World-class Cabernet: 3 Things that Go Together

SK_09PremierCab

May marks the month that we release The Premier Cabernet Sauvignon, Livermore Valley. Our best Cabernet is necessarily made in very small quantity and is available first to subscribers of The Premier program. Steven Kent Mirassou talks about the wine below.